Animal Care

Learn how to care for animals.

Pets aren’t just fun – they also play important educational and therapeutic roles in our lives. The Cengage Education Animal Care course gives students essential skills in day-to-day care, health and first aid. You’ll learn to understand domestic animal behaviours, characteristics, obedience, breeding and grooming.

Purina. Your Pet Our Passion The course emphasises practical experience, helping position you for future career opportunities in a variety of environments – pet shops, animal shelters, kennels and veterinary clinics. It is also a great place to start on the path to a career as a vet.

On completion of your course:

Upon successful completion of the following competencies:

  • RUV2105A Participate in workplace communications
  • RUV2601A Carry out veterinary reception duties
  • RTC2704A Provide basic first aid

students will receive a nationally recognised Statement of Attainment. This course contains selected units of competency from the (RUV04) Veterinary Nursing Training Package.

About our NSW VETAB accreditation
About our Nationally Recognised Training accreditation
Cengage Education is a Registered Training Organisation registered by VETAB (Vocational Education and Training Accreditation Board).

First Aid certificate

Students will need to have completed and hold a current full Senior or Basic First Aid Certificate, issued by an accredited provider. Students are required to submit certified copies of their First Aid Certificates. It is a mandatory requirement that all students complete the written and workplace components for First Aid modules, to meet the required outcomes for the applicable First Aid competencies:

HLTFA1A: Apply basic first aid - correlates to St John's Senior First Aid Certificate or the Australian Red Cross Course in Basic First Aid.

HLTFA2A: Apply advanced first aid - correlates to St John's Advanced First Aid Certificate or the Australian Red Cross Course in Intermediate First Aid.

*Please note the cost of the First Aid certificates is not included in the course cost.

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Course Number A0006
Course Type Correspondence
Course Duration Max 18 months
Study Hours Approx 60 hrs
Qualification Statement of Attainment

Prerequisites

No previous knowledge or experience is required to take this course.

Learning periods

This course is divided into 8 learning periods

Assessment details

  • 10 written assessments
  • 4 multiple choice assessments
  • 3 workplace assessments

Extra learning materials included

  • Small animal care and management textbook
  • Physical examination and bandage care DVD
  • Small animal nursing DVD
  • Handling and restraint of the horse DVD

Key areas of learning

  • Introduction to animal care
  • Types of animals
  • Dogs
  • Cats
  • Birds and fish
  • Horses
  • Animal anatomy
  • Animal health, diseases and first aid
  • Animal welfare

Selected units of competency:

  • RUV2105A Participate in workplace communications
  • RUV2601A Carry out veterinary reception duties
  • RTC2704A Provide basic first aid

Workplace assessment

Workplace training gives students the opportunity to develop practical job skills, such as interacting with people in a professional environment, developing communication skills, as well as an insight into particular job roles and responsibilities. Overall, students have found workplace training enhanced their chances of getting a job and succeeding at it.

As a mandatory part of this course, students are required to seek workplace training. Workplace training and assessment is the gathering and evaluation of evidence during normal work activities in order to determine whether a required element within a competency has been achieved.

Workplace assessment will entail a combination of recognition, observation, questioning, discussion and third party validation.

Following this, all students are required to provide a signed Pre-Assessment Interview form, Workplace Assessment form, Record of Outcome form and also the Workplace Agreement form to verify they have successfully demonstrated the practical components of each of the required competency outcomes. A qualified manager/supervisor must sign the forms as validation.

This is a government accredited course that meets the requirements of the Australian Quality Training Framework (AQTF) therefore you will need to complete this part of your studies in an Australian workplace.

Student Insurance

Cengage Education is pleased to offer our students insurance cover, for any workplace experience they undertake as part of their course.

Workplace experience is considered a vital component for many subjects and will contribute greatly when attempting to find employment in related fields. The policy covers 'personal accidents' in the workplace, and will help put employers' minds at ease for the duration of the work placement. The policy DOES NOT offer students Professional Indemnity coverage.

A copy of the Certificate of Currency can be requested from our student services team on 1300 650 011.

Subjects You’ll Cover

Introduction to animal care

  • Background to animal care

Dogs

  • Selective breeding
  • New breeds
  • Breed standards
  • Breed categories

Cats

  • Longhaired cats
  • Shorthaired cats
  • Companion animals

Birds and fish

  • The care of birds and fish

Horses

  • Breeds and their characteristics
  • Head and leg markings
  • Common breeds
  • Parts of the horse
  • The stallion
  • The mare
  • Care of the suckling foal
  • Raising the orphan foal
  • The digestive system
  • How to feed the horse and general rules
  • Transporting horses
  • Equipment
  • Grooming a horse

Animal anatomy

  • Terminology in the field of animal care
  • Medical terminology
  • Abbreviations and meanings
  • The system
  • Osteology
  • Structure of bones
  • Horns and antlers
  • Arthrology and myology
  • Immovable joints
  • Classification of joints
  • Ligaments
  • The blood vascular system
  • The heart
  • Cardiac vessels
  • Heart sounds
  • Heartbeat
  • Thee nature of blood
  • Essential parts of the digestive system
  • The mouth
  • The teeth
  • The pharynx
  • The stomach
  • Ruminant stomach
  • Small Intestine
  • The production of bile
  • The digestive system of birds
  • The digestive system of reptiles
  • The urinary system
  • Kidneys The bladder
  • The urethra
  • Urological problems
  • The genital system
  • The reproductive cycle
  • The nervous system

Animal health, diseases and first aid

  • Signs of health and disease
  • Common diseases of dogs and cats
  • Canine infectious hepatitis
  • Hygiene, sanitation in the care of animals
  • Basic first aid for animals
  • Bandaging and wound dressing for animals
  • Immunity, vaccination and quarantine

Animal welfare

  • Animal care products
  • Weights and measures
  • The metric system
  • Conversion factors
  • Common usage of weights and measures
  • Feedings
  • Animal medications
  • Common groups of medicines
  • Animal foods and diets
  • Dietary requirements
  • Feeding dogs
  • Feeding cats
  • Food preparation and presentation
  • Food storage
  • Pet shops
  • Shelters, hospitals, kennels and catteries
  • Grooming, manicuring and bathing
  • Animal shows and competitions

RUV2105A Participate in workplace communications

  • Communication in the workplace
  • Understanding communication
  • Gathering information
  • Using the appropriate language
  • Listening and clarifying
  • Body language
  • Handling messages
  • Telephone techniques
  • Taking messages
  • Making telephone calls
  • Written information
  • Types of routine correspondence
  • Receiving written information
  • Drafting correspondence

RUV2601A Carry out veterinary reception duties

  • Reception
  • Client and patient records
  • Admissions
  • Types of records
  • Types of files
  • Maintaining patient histories
  • Discharge patients
  • Drug regulations
  • Labelling regulations
  • Documentation within the workplace
  • Giving instructions
  • Meetings Interaction with clients
  • Face-to-face interaction

RTC2704A Provide basic first aid

  • Assessing the situation
  • Recognising emergency situationas
  • Identifying physical hazards
  • Minimising risks
  • First aid procedures
  • Applying basic first aid techniques